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BC Distilleries Reinventing Amari - Montecristo Magazine

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Brilliantly coral-coloured, in a wine glass of ice topped with Prosecco and sparkling water, the orange-wheel-tipped Aperol spritz—the chic Italian cousin to the stodgy wine spritzer—was the “It” drink of 2017. Rhubarb-infused Aperol, aperitifs like Campari and Lillet, and bartender-favourite digestifs like Fernet Branca are bittersweet enough to create mouthwatering pre-dinner drinks, with enough stomach-calming herbs to also soothe after a big meal. 

Shawn Soole