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Cafe Mexico - Fortify Yourself, Alchemist Magazine

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The terroir-driven strength of sherry, port and madeira translates into great cocktails

It’s impossible to pass a day in Portugal, Spain or Madeira without being offered a glass of one of their famous fortified wines. Often presented in cocktails and mixed drinks, these local terroir-driven sherries, ports and Madeiras are as natural to drink as (and in some cases more than) water. Because of their blend of wine and spirit, fortifieds are highly useful and versatile in mixed drinks and cocktails, providing just enough of that spirited touch without all the booze of a straight spirit. http://www.thealchemistmagazine.ca/2017/03/30/fortify-yourself-the-terroir-driven-strength-of-sherry-port-and-madeira-translates-into-great-cocktails/

Shawn Soole