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Cafe Mexico - First Look, EAT Magazine

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Café Mexico is a busy local cantina with a brand-new look and feel.

The café’s roots reach back to the 1980s and the original Tex-Mex trend, when owners Brad and Hilda Olberg served their first big burritos, enchiladas and chimichangas here. A fire nearly ended the popular eatery’s 30-year run in 2015, but Café Mexico has literally risen from the ashes to reopen with a new south-of-the-border tapas menu and what manager Shawn Soole describes as one of the largest tequila and mezcal selections in the country.

Shawn Soole