Soole Hospitality Concepts
Creating Unique Approaches to the Hospitality Industry


Client Updates, Media and Awards

Infused and Aged Cocktails coming to BC


VANCOUVER – British Columbia’s licensed restaurants, bars, manufacturer lounges and caterers will be able to age and infuse liquor in order to create their own unique craft cocktails as part of the Province’s ongoing efforts to modernize liquor policies.  

Shawn Soole